Atayef

A modern take on a classic flavour - and the first of its kind in Sydney, if not the world. 

Delicate, handcrafted layers of paper-thin crêpes filled with silky ashta (traditional Middle Eastern clotted cream), lightly infused with fragrant rose syrup. Finished with a golden pistachio praline crunch for texture, this cake is soft, creamy, and irresistibly aromatic.